$69 for a Sushi-Making Class for Two at Samba Steak & Sushi House ($140 Value)

Framingham

100% of 416 customers recommend

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In a Nutshell

Two sushi chefs teach up to 32 students how to make rice and craft tightly rolled maki, giving detailed instructions to take home

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Schedule early as classes fill up. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Samba Steak & Sushi House - Framingham: $69 for a Sushi-Making Class for Two at Samba Steak & Sushi House ($140 Value)

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

$69 for a 90-Minute Sushi-Making Class for Two ($140 Value)

During the Sushi 101 classes, trained chefs teach up to 32 students how to perfect the rolling technique on a variety of makimono rolls, including spicy tuna, california, vegetarian, and more. Each student crafts three rolls of their choosing from a buffet of fresh fish and veggies. Sessions include a Sushi 101 training manual and Samba's secret recipes for sushi rice and spicy mayo. Check the calendar for dates and times.

Samba Steak & Sushi House

The concept behind Samba Steak & Sushi House started to take shape in the early 20th century, when Japanese immigrants in Brazil and Peru began mixing local culinary influences with food from home. Simple, health-conscious Japanese cooking techniques mixed with spicier South American flavors, producing dishes seen in Samba's menu of wild-caught seafood, locally sourced produce, and organic sushi rice.

Hibachi chefs roast lobster tails, calamari, and sirloin steak on tabletop grills while diners watch this time-honored practice. In contrast, the sushi chefs incorporate more fusion elements by packing nontraditional ingredients into the specialty maki, such as coconut flakes, marinated red onions, and melted mozzarella cheese.

The hibachi grills' occasional bursts of flame complement the high-ceilinged dining room's predominantly orange- and red-hued walls and the glowing eyes of the head chef. To keep this space full beyond mealtimes, the restaurant also hosts regular events, including DJ performances, karaoke nights, and sushi-making classes.


Tips

100% of 416 customers recommend

  • “Great place. Relaxing environment, great food, excellent teachers.”

  • “It was an awesome experience that I would definitely do again!”

  • “Good informative class”

  1. 1

    Framingham

    1138 Worcester Rd

    Framingham, MA 01702

    +15086280288

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Samba Steak & Sushi House

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