Those who don’t learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this voucher.
Choose from Three Options
- $39 for a 60- to 90-minute sushi-making class for one ($70 value)
- $62 for a 60- to 90-minute sushi-making class for two ($140 value)
- $139 for a 60- to 90-minute sushi-making class for four ($280 value)
- Classes start at 7 p.m.
During the Sushi 101 classes, two trained chefs teach up to 32 students how to craft three traditional sushi rolls. Sessions include a manual and recipes for sushi rice and Samba’s own spicy mayo. Check the calendar for dates and times.
Samba Steak & Sushi House
The concept behind Samba Steak & Sushi House started to take shape in the early 20th century, when Japanese immigrants in Brazil and Peru began mixing local culinary influences with food from home. Simple, health-conscious Japanese cooking techniques mixed with spicier South American flavors, producing dishes seen in Samba's menu of wild-caught seafood, locally sourced produce, and organic sushi rice.
Hibachi chefs roast lobster tails, calamari, and sirloin steak on tabletop grills while diners watch this time-honored practice. In contrast, the sushi chefs incorporate more fusion elements by packing nontraditional ingredients into the specialty maki, such as coconut flakes, marinated red onions, and melted mozzarella cheese.
The hibachi grills' occasional bursts of flame complement the high-ceilinged dining room's predominantly orange- and red-hued walls and the glowing eyes of the head chef. To keep this space full beyond mealtimes, the restaurant also hosts regular events, including DJ performances, karaoke nights, and sushi-making classes.