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$59 for a Sushi-Making Class for Two at Samba Steak & Sushi House ($120 Value)

Samba Steak & Sushi House - Framingham

99% of 394 customers recommend

Value Discount You Save
$120 51% $61
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In a Nutshell

Sushi chef teaches up to 16 students how to make rice and craft tightly rolled maki, giving detailed instructions to take home

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Reservation required. Reservations cancelled 48hrs+ in advance require $15 fee; $20 fee for 24-48hrs; $30 fee for 24hrs or less; fee up to the Groupon price for no-shows. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.


Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

$59 for a 90-Minute Sushi-Making Class for Two ($120 Value)

During the Sushi 101 classes, Chef Ginzu teaches up to 16 students how to make traditional sushi rice and craft neat, cylindrical rolls. Each session covers three different maki—such as spicy tuna, california, and vegetarian rolls—and allows attendees to take home leftovers and instructions afterward. Classes meet most Monday, Tuesday, and Wednesday evenings from 6:30 p.m. to 8 p.m. Check the calendar for specific dates.

Samba Steak & Sushi House

The concept behind Samba Steak & Sushi House started to take shape in the early 20th century, when Japanese immigrants in Brazil and Peru began mixing local culinary influences with food from home. Simple, health-conscious Japanese cooking techniques mixed with spicier South American flavors, producing dishes seen in Samba's menu of wild-caught seafood, locally sourced produce, and organic sushi rice.

Hibachi chefs roast lobster tails, calamari, and sirloin steak on tabletop grills while diners watch this time-honored practice. In contrast, the sushi chefs incorporate more fusion elements by packing nontraditional ingredients into the specialty maki, such as coconut flakes, marinated red onions, and melted mozzarella cheese.

The hibachi grills' occasional bursts of flame complement the high-ceilinged dining room's predominantly orange- and red-hued walls and the glowing eyes of the head chef. To keep this space full beyond mealtimes, the restaurant also hosts regular events, including DJ performances, karaoke nights, and sushi-making classes.


99% of 394 customers recommend

  • “The sushi101 class is well worth it”

  • “The class was excellent and allot of fun to do.. well worth the time and experience.”

  • “Just have fun”

  1. A


    1138 Worcester Rd

    Framingham, MA 01702


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Samba Steak & Sushi House

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