Thai and Malaysian Dinner for Two or Four at Sambal (Up to 43% Off). Four Options Available.

Irvington Waterfront

Value Discount You Save
$86 43% $37
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In a Nutshell

Chef Navjot puts excellence and care into South East Asian Cuisine, providing an excellent Thai and Malaysian dining experience

The Fine Print

Promotional value expires Apr 5, 2017. Amount paid never expires. Valid for Dine-in only. Not valid on Federal Holidays. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on Christmas. Not valid on New Year's Eve. Not valid on New Year's Day. Not valid on Mother's Day. Not valid on Easter. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid until 2 hours after purchase. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choice Of:

  • Upscale Thai and Malaysian Dinner for Two, Valid Monday - Thursday
  • Upscale Thai and Malaysian Dinner for Two
  • Upscale Thai and Malaysian Dinner for Four, Valid Monday - Thursday
  • Upscale Thai and Malaysian Dinner for Four

Dinner for Two includes:

  • One Shared Appetizer (up to $14 Value)
  • Two Main Entrees (up to $48 Value)
  • Two Glasses Of House Wine (up to $24 Value)

Dinner for Four includes:

  • Two Shared Appetizers (up to $28 Value)
  • Four Main Entrees (up to $96 Value)
  • Four Glasses Of House Wine (up to $48 Value)


Speaking to the Daily Voice, chef Lucky Thai claimed she prefers her food "big and bold." That preference is found all over the dishes at Sambal, the upscale Thai eatery she commands with owner and fellow chef Navjot Arora. For example, Lucky's favorite dish, the chicken rendang, turns chicken thighs spicy and juicy with piquant seasonings, lemongrass, and coconut. The gang dang also brings the heat with mixed veggies and bamboo shoots covered in a red curry paste.

This commitment to traditional flavors has brought the spot plenty of accolades from newspapers and foodie blogs alike. That same Daily Voice spread notes that Sambal "honors the best of authentic Thai cuisine with organic ingredients, exotic herbs, and well-balanced dishes." Meanwhile, the Hudson Independent notes that the satays and spring rolls—go-tos for many diners—are "perfectly prepared."

This top-tier execution is found in the restaurant's Malaysian specialities, too, which come courtesy of Navjot Arora. Having traveled extensively in Southeast Asia to flesh out his CV, Arora's contributions to the menu include palate-whetting curry puffs drizzled with tamarind mayo and mango chicken, a sweet-and-sour concoction that results in succulent fall-off-the-bone meat.

Customer Reviews

The food is very good and the portions more than adequate. The ambiance is nice and overlooks the Hudson.Worth the trip.
RONALD M. T. · February 2, 2017
The waiter was nice. The lychee martini was amazing! I just wished the portions were bigger - they were too small
Lorena A. · April 7, 2017
The service was good and so was the food. I think they need to increase the amount of the coupon value and go beyond April 17th. Let it be year round!
Paul S. · April 7, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.