Thirty-two years of experience in French and Italian cooking helped Samee seamlessly transition into the ownership role at Samee’s Pizza Getti in June 2012. His menu ranges from traditional pizzas to entrees of his own devising, such as shrimp champagne tostini and Salmon Milan, a dish with sautéed salmon on top of crispy flash-fried spinach topped with creamy lemon dill sauce. Patrons can also sip cocktails such as the house made peach Bellini— happy hour every day from 11 a.m.-7 p.m., or before belting out a medieval ballad about mead on karaoke night, which occurs on Wednesdays.