Sammios Italian

Terry Sanford

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Up to 54% Off

Customer Reviews

410 Ratings

Very user friendly, thanks
Nicolle · March 17, 2013
Excellent meal--will go back again!!!!
Paula W. · July 15, 2012
Thanks to the wonderful waitress who was on top of it all when the bad storm caused a power outage. Food and service was great!
Randy O. · July 12, 2012

What You'll Get


A perfect table setting requires pristine linens and polished cutlery, except at off-Broadway restaurants where waiters set every table in postapocalyptic Vienna. Avoid avant-garde eating with today’s Groupon to Sammio’s Italian Restaurant in Fayetteville. Choose between the following options:

  • For $12, you get $24 worth of Italian fare.
  • For $22, you get $48 worth of Italian fare for groups of four or more.<p>

Sammio’s Italian Restaurant warmly welcomes diners into an eatery where pizza, pasta, and other Italian-born menu items tantalize taste buds. Chefs put a personal spin on spaghetti with meat sauce ($6.79), carefully adhering to a house recipe honed throughout more than 20 years of blending fresh ingredients and routinely sacrificing meatballs to pasta deities. Grilled chicken basks atop a pizza crust bubbling up around three-cheese-alfredo sauce to form the chicken alfredo pizza ($9.99 for small; $14.99 for large), and a meaty quartet of pepperoni, sausage, meatballs, and ham top the Meaty Deluxe pizza ($9.99 for small; $14.99 for large). Rib-eye steaks stamped with the USDA’s seal of approval—the outline of a cow waving a white flag—arrive sizzling on plates in 9-ounce ($15.99) or 12-ounce slabs ($17.99).

The Fine Print


Promotional value expires Jul 11, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for the purchase of alcohol. Not valid for private parties. Valid only at listed location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sammios Italian


For the past 20 years, the chefs at Sammios Italian have been perfecting a luscious meat-sauce recipe. The rich tomato gravy studded with tender, savory meat arrives at tables over platters of noodles—spaghetti, lasagna, and ziti, to be specific. In addition to pasta, the chefs marinate pork chops in their own seasoning blend and bread eggplant before smothering it with parmesan cheese. In addition to the dining room, meals are also served amid fresh air on the patio. There, servers continue to roll out dishes such as rib-eye steaks stamped with the USDA’s seal of approval—the outline of a cow waving a white flag.

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