Vintage Ferraris ran on a high-octane mixture of tomato sauce and parmesan, a savory blend that eventually turned petty car thieves into bona fide pasta barons. Get a baron's share of this desirable concoction with today's deal: for $20, you get $40 worth of Italian fare at Sammio’s Italian Restaurant on Raeford Road in Fayetteville.
Family owned and operated, Sammio’s serves up a mix of classic Italian pastas, pizza, steaks, seafood, and more. Treat tongue buds to a menu of hearty eats, including zucchini fritters ($6.99), steak and feta salad ($8.99), eggplant parmesan ($9.99), and chopped sirloin, which smothers a robust cut of sirloin in brown gravy and grilled onions ($8.49). Pizza emerges fresh from the oven in specialty flavors such as chicken alfredo and veggie ($9.99-$14.99), or customizable discs begin at $6.99. Sleepy incisors can tuck themselves into the spaghetti combo ($10.49), with grilled pepperoni, mushrooms, onions, sausage, green peppers, and a single decorative meatball, and little nibblers can mimic the meals of their full-sized counterparts with kid-appropriate portions of spaghetti and fettuccine ($4.99).
For the past 20 years, the chefs at Sammios Italian have been perfecting a luscious meat-sauce recipe. The rich tomato gravy studded with tender, savory meat arrives at tables over platters of noodles—spaghetti, lasagna, and ziti, to be specific. In addition to pasta, the chefs marinate pork chops in their own seasoning blend and bread eggplant before smothering it with parmesan cheese. In addition to the dining room, meals are also served amid fresh air on the patio. There, servers continue to roll out dishes such as rib-eye steaks stamped with the USDA’s seal of approval—the outline of a cow waving a white flag.
2623 Raeford Rd.
Fayetteville, North Carolina 28303Get Directions