Choose from Four Options
- $16 for $30 worth of dine-in pizza and pasta, valid Sunday–Thursday
- $18 for $30 worth of dine-in pizza and pasta, valid Friday and Saturday
- $20 for $30 worth of pizza and Italian food for carryout
- $120 for $200 worth of pizza and Italian food for catering
- See the menu
Sam's Pizza and Salads
Sam and Suzanne Futterman, the brains behind Tossed—a gourmet salad joint—treat guests to housemade Italian meals at their second eatery, Sam's Pizza and Salads. And just as the name implies, chefs at Sam's whip up pizzas and salads, as classic a food pairing as steak and potatoes or peanut butter and cheese sandwiches. Nearly two dozen toppings pile onto New York–style, wafer-thin, and gluten-free crusts. Customers can create personalized salads with more than 50 eclectic ingredient options, including jicama, egg whites, golden raisins, and a citrus chipotle dressing. The menu also offers minestrone soup made from scratch and sandwiches stuffed with Boar’s Head meat.