All reviews are from people who have redeemed deals with this merchant.
Reviewed August 19, 2013
Reviewed August 13, 2013
Reviewed August 5, 2013
What You'll Get
A well-rolled piece of sushi won't fall apart when you try to pick it up, unlike the pile of leaves you briefly thought was a baby. Keep it together with this Groupon.
Choose from Four Options
- $15 for a three-visit punch card for Japanese food for lunch, with each punch worth $10, to be used by one person over different visits
- $23.95 for two hibachi dinner entrees (up to a $23.95 value each; up to a $47.90 total value)
- $15 for $30 worth of Japanese food for dinner for tables of two or more
- $47.90 for four hibachi dinner entrees (up to a $23.95 value each; up to a $95.80 total value)
The menu includes red-snapper sashimi ($2.75), lobster-tempura rolls ($9.95), and vegetable fried rice ($7.95). Hibachi entrees can feature vegetables, scallops, or certified Angus strip steak and come with a soup or salad, two pieces of shrimp, fried rice, and noodles.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. No split checks. Must purchase 1 food item. Alcohol cannot be discounted more than 50%. Not valid Easter, Mother's Day, Father's Day, or July 4th. For hibachi options, valid only for entrees valued up to $23.95; may upgrade entrees for extra fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Samurai Japanese Restaurant
Invoking the precision of Samurai Japanese Restaurant's warrior namesake, sushi chefs slice paper-thin pieces of sashimi within the eatery's sparkling new Colonie location. Alongside pieces of fatty tuna and oyster, chefs assemble specialty rolls such as the King California and the Fire House roll, whose shrimp tempura and spicy tuna pair with rice, seaweed, and crunch. The menu also includes cooked entrees, such as yakitori-style bamboo skewers with short ribs and broccoli, as well as hibachi-style scallops and strip steak, which chefs prepare on sizzling tabletop grills.