Chef invites restaurant guests to try Japanese green tea ice-cream, hibachi steak dishes, or Chinese cuisine foods
What You'll Get
- $40 Toward Hibachi Cuisine for Two or More
- $20 Towards Hibachi For Two or More
The Fine Print
About Samurai Japanese Steakhouse & Sushi Bar
Specializing in teppanyaki, Samurai’s chefs grill fresh scallops, strip steaks, and salmon at cooktops built into the tabletops of their Japanese-style dining room. This tableside preparation ensures that every hibachi entree is delivered with their just-seared flavors intact, while maki filled with yellowtail, avocado, or eel are rolled behind the scenes and presented on combination platters.