In a fast-paced world, the kind of food that is meant to keep up isn't necessarily fresh, or healthy. Luckily, places like Samurai Sam's break the mold. The chefs' Japanese dishes are always made with freshness in mind, whether it's grilled egg rolls or yakisoba bowls lined with tender salmon and grilled chicken. These factors combine with the convenience of expeditiously served food in a clean, casual environment.