Like the sun, a pizza is round, supports life, and will eventually be destroyed by hungry astronauts. Grab a life-giving slice with today’s Groupon: for $13, you get a pizza meal at Papa John’s Pizza (up to a $31.59 value with tax). This Groupon is valid at locations in San Francisco, San Mateo, San Bruno, Mountain View, San Leandro, Palo Alto, and Newark. The meal includes:
- An extra-large specialty pizza or create-your-own pizza with up to five toppings (up to a $24.99 value)
- A three-pack of IT’S-IT ice cream (a $3.99 value)
The dough wizards at Papa John’s Pizza hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Thirteen specialty-pizza options include John’s Favorite, which flaunts a cloak of pepperoni and sausage, and the piping-hot hawaiian barbecue-chicken pizza arrives festooned with golden medallions of pineapple and a crisp lei of bacon. Hand-cut produce crowns all of Papa John’s pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. The tuscan six-cheese is a bubbling golden circlet draped in italian cheeses like a hibernating Julius Caesar, and the chicken cordon bleu pie adapts the French-inspired dish into a portable, crisp pizza format.
Patrons can opt to abstractly adorn a dough disk with a favorite quintet of toppings selected from a palette that includes artichoke hearts, anchovies, and Spanish-grown olives. Banana peppers and grilled chicken round out aromatic masterpieces, which proud diners may tape carefully to their refrigerator doors. Diners can then offset protein overload with a three-pack of IT’S IT ice-cream sandwiches, a San Francisco original that sandwiches various flavors of IT’S IT ice cream with dark-chocolate-dipped oatmeal cookies.
Papa John's Pizza
The dough wizards at Papa John's create circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.