Soup is like the grandmother of meals: warm, comforting, and enjoyable with or without teeth. For $5, you'll get $10 worth of soups, salads, and other savories at San Francisco Soup Company. Redeem your Groupon at one of 16 Bay Area locations.
Soup is the ultimate meal for equal-opportunity foodies, because every slurp disseminates the blended flavors to each taste bud without prejudice. A selection of handmade bowl-fillers, sandwiches, breakfast treats, and salads won't leave diners wanting for variety. Signature soups (from $4.84) include non-dairy, gluten-free, spicy, low-fat, vegetarian, and low-carb choices. Mop up a piping-hot bowl of organic smoky split pea, tomato bisque, or Mexican chicken tortilla soup with a complimentary tear of sourdough bread to ease your stomach through mid-week working pains. Soups are served in three sizes from 12 oz. up to 32 oz. Customize your own roughage at one of the new custom-tossed salad bars at the 221 Montgomery Street, UC Berkeley, 1950 University Avenue, San Francisco Shopping Centre, 315 California Street, or 580 California Street locations. Order your choice of organic greens (romaine, mixed, or spinach), and one of the top-notch tossers will twirl in a variety of toppings, meats, and dressings for a truly personalized bite. View a complete list of possible options here. Not one to discriminate against meals, San Francisco Soup Company also gets the day started with morning tastes from fresh fruit yogurt parfaits to organic steel-cut oatmeal.
The eco-friendly eatery prides itself on sustainability, filling its soup caldrons with locally sourced ingredients and fresh, organic produce. The family-owned restaurant stays true to its values with practices such as food-scrap composting and using biodegradable takeout packaging (made from potatoes, corn, and sugar cane). Soup helps to slow down speedy eaters and brings back the childhood comfort of homemade spoon nosh.
- Good, dependable remedy on a foggy day in San Francisco. And we have lots of those! – Kristen S., 2nd Street location
- I Love the tomato bisque soup paired with the pesto sandwich. The food is always piping hot. The counters are always clean and they [sic] service is really great. – Jeanine d., Post Street location
- ...the soup is fan-freaking-tastic. I haven't sampled all the options but the real love of my life is the Mexican Chicken Tortilla...makes me drool when I dream about it... – Jane K., 2nd Street location
Ladle & Leaf: An Evolution of San Francisco Soup Company
As the latest venture of San Francisco Soup Company, Ladle and Leaf boasts a new name, look, and menu items. However, the core commitment of the restaurant remains the same—to make great, healthy food. Every day, Ladle and Leaf’s chefs hand-craft custom-tossed salads, made-to-order sandwiches, and approximately 12 healthy soups from scratch within their kitchen, keeping an eye on sustainability and seasonality. The restaurant's innovative dishes showcase globally-inspired flavors by using organic and locally sourced fresh ingredients, such as cage-free eggs from Glaum Egg Ranch and organic milk from Clover Stornetta. Ladle and Leaf's commitment to conscious dining extends to the nutritional realms: each nutrient-packed recipe comes with nutrition stats, and the menu even designates which soups are gluten-, meat- and dairy-free, and which soup spoons best shield noses from affectionate pinches.
91% of 2,085 customers recommend
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“Clam chowder bread bowl is good.”
“Very convenient fast friendly service and great soup!!!”