San Juan Express aims to take taste buds on a tour of Puerto Rico's diverse flavorscape. The menu delivers authentic cuisine from around the famous island—from its well-trod beaches to its rural tropical jungles. Servers bustle about behind the counter, ladling out portions of oxtail stew, juicy slices of beefsteak, slow-roasted garlic pork, and crispy fried shrimp from a row of freshly made dishes. They also whip up a variety of traditional mofongos, topping mashed plantains with shrimp and pork. For dessert, the staffers dole out custard flan and moist tres leches cake.