Traditional Mexican restaurant with an eight-page menu; features seafood, steak, and two types of margaritas
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Dine-in only. No limit per table. Must purchase 1 food item. Valid at listed locations.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$7 for $15 worth of Mexican food<p>
San Luis, San Luis II, and Casa Vallarta
A common stereotype of Mexican food is that all the dishes are pretty much the same. Try telling that to the chefs behind San Luis, San Luis II, and Casa Vallarta, who have produced an eight-page menu of traditional favorites and house specials. Chefs plate up the carne asada especial, a tender sirloin steak marinated, then grilled, and garnished with Mexican cheese, cactus, and chili toreado. Seafood dishes include San Luis seafood, a mixture of shrimp, fish, and octopus grilled over rice. Complementing entrees are two styles of margaritas, beer, and wine.