A warm and welcoming BBQ joint with expertly smoked brisket, ribs, and chicken laden with sauce and plated next to southern sides
About San Marcos BBQ
Two things happen when customers walk in the doors of San Marcos BBQ. First, they are met by the overwhelming scent of smokey barbecue. Then, they are greeted by the warmth of the welcoming staff at San Marcos, whose philosophy is to treat every patron of the BBQ joint like family. They do so with a smile, but mostly with mouthwatering grub. Slabs of ribs and thick cuts of brisket are laid tenderly upon the pit that resident pit-masters hand-feed with specialized post oak wood. Once the angus brisket, pork ribs, and chicken slathered in San Marcos' specialty sauce are done to fall-apart perfection, they can be plated alongside bowls of creamy mashed potatoes or brightly blanched green beans.
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San Marcos BBQ
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