Artisanal winery introduces guests to samples that may include syrah blends, viognier, and tannat
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $28 for a wine tasting for two ($48 value)
- $55 for a wine tasting for four ($96 value)
Each pair also receives one bottle of wine to take home. The pair gets to choose between the 2009 San Stefanos Blend, 2009 Sanjojovese, and the 2009 Dulcinea, a blend of tempranillo, grenache, and a touch of syrah, dependent on inventory. The full menu changes occasionally, but the current lineup of wines is sure to have something for everyone. Tastings usually last 20 minutes to an hour, so guests can enjoy and discuss the wines at their leisure. Reservations are not necessary.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. May be repurchased every 180 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About San Vicente Cellars
When Vince Pantess was growing up in New Jersey, he and his cousins would enjoy a taste of homemade wine—diluted on account of their age—while dining with their Italian family during Sunday dinner. After his Italian forebears immigrated to the United States, they made wine in their cellars for years, laying the foundation for a tradition that pervaded Vince's childhood.
In 2005, after 20 years in the chemical and biopharmaceutical industries, Vince decided to act on his inherited passion for wine. His background in the sciences collided with classes and home experiments in horticulture—as well as an influential experience working a commercial harvest in the Santa Maria Valley—to cultivate the skill and artistry Vince needed for artisanal winemaking.
Every grape that ends up in San Vicente Cellars’ barrels comes from vineyards along the central coast—specifically Paso Robles and Santa Barbara County—that hand-farm their grapes and practice sustainable agriculture techniques. The careful collection results in a complex wine list that includes bottles of late-harvested viognier and two different syrahs that highlight the versatility of the grape: the 2009 Thompson is driven by spice, whereas a San Stefano blend takes Syrah from three vineyards for an earthy, smooth vintage with hints of raspberry.