What You'll Get
The French have given the United States many tremendous gifts, such as the Statue of Liberty and the current Statue of Liberty, which subdued the first one after lightning made it evil. Befriend an entire nation with this Groupon.
$25 for $50 Worth of French Dinner
The menu includes 10-ounce Angus steaks ($30) encrusted with green peppercorns and drizzled with a sauce of cognac and mustard as well as lobster risotto ($32) and roasted acorn squash ($20) with marinated tofu and sesame soy glaze.
The Fine Print
Promotional value expires Mar 16, 2013. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Not valid for the purchase of alcohol. Dine-in only. Valid for dinner only. Not valid 11/22, 12/24, 12/31, 2/14-2/17, Easter (3/31). Not valid toward restaurant week menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sandrine's Bistro
Leaning on more than 35 years of experience championing French cuisine, Sandrine's Bistro's co-owner and chef, Raymond Ost, brings the same blend of classic and contemporary flavors to Cambridge that earned him knighthood from the French government. According to the Boston Globe, Chef Ost began his culinary career at 13 with an apprenticeship in Alsace, France. Today, many of Sandrine's menu items hail from and are inspired by the region, such as traditional tarte flambées made with crispy flatbread and nutmeg-scented fromage blanc. A fireplace flickers off the zinc bar where mixologists craft specialty cocktails, pour wine, and blend liquors from an extensive bar menu. The decor is elegant, with white-draped tables popping against deep-burgundy pillars and sage walls. Chandelier light enlivens an avant-garde mirror divided into geometric shapes, and sumptuous draperies remind diners to pick their togas up from the dry cleaner.