Dim Sum, Catered Meal for up to 10, or $10 for $20 Worth of Food at Sang Thai Restaurant
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Chicken satay, Thai curry, and pan-fried entrees
Thai food attempts to balance the five fundamental flavours: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.
Choose From Three Options
$9 for four dim sum dishes at lunch (up to a $19.96 total value)
- Prawn-and-chive dumplings ($2.99) and chicken satay ($3.99)
- Barbecue pork buns ($3.99) and shrimp spring rolls ($2.99) <p>
$79 for a catered lunch or dinner for up to 10 people (up to a $168 total value)
- One tray of appetizers (up to a $32 value) such as chicken satay or mini spring rolls
- One salad tray (up to a $32 value)
- One tray of pan-fried entrees (up to a $40 value) such as ginger beef, basil chicken, or honey-garlic pork chops
- One tray of noodles (up to a $32 value) such as pad thai or chow mein
- One tray of fried rice (up to a $32 value) such as beef, coconut chicken, or pineapple<p>
$10 for $20 worth of dinner
- Thai curry such as chicken or prawn panang curry ($12.99–$13.99)
- Pineapple fried rice ($9.99) and green-curry fried rice ($9.99)
- Pad thai ($9.99–$10.99) and other noodle dishes
- Chef recommendations such as lemon grass chicken stir-fry ($8.99) and red curry duck ($13.99)<p>
Sang Thai Restaurant
At Sang Thai Restaurant, bright red walls and hanging lamps surround guests as they dine on Thai and Vietnamese specialties, including curry, fried rice, and clay-pot dishes. Wooden pillars divide the sleek, minimalist dining room into two sections. A bar decorated with martini glasses and figurines stands next to a wall of illuminated bamboo that frequently attracts botanists eager to nibble on it.
Chicken satay, Thai curry, and pan-fried entrees
Thai food attempts to balance the five fundamental flavours: bitter, sour, sweet, salty, and victory. Score a win for your mouth with this Groupon.
Choose From Three Options
$9 for four dim sum dishes at lunch (up to a $19.96 total value)
- Prawn-and-chive dumplings ($2.99) and chicken satay ($3.99)
- Barbecue pork buns ($3.99) and shrimp spring rolls ($2.99) <p>
$79 for a catered lunch or dinner for up to 10 people (up to a $168 total value)
- One tray of appetizers (up to a $32 value) such as chicken satay or mini spring rolls
- One salad tray (up to a $32 value)
- One tray of pan-fried entrees (up to a $40 value) such as ginger beef, basil chicken, or honey-garlic pork chops
- One tray of noodles (up to a $32 value) such as pad thai or chow mein
- One tray of fried rice (up to a $32 value) such as beef, coconut chicken, or pineapple<p>
$10 for $20 worth of dinner
- Thai curry such as chicken or prawn panang curry ($12.99–$13.99)
- Pineapple fried rice ($9.99) and green-curry fried rice ($9.99)
- Pad thai ($9.99–$10.99) and other noodle dishes
- Chef recommendations such as lemon grass chicken stir-fry ($8.99) and red curry duck ($13.99)<p>
Sang Thai Restaurant
At Sang Thai Restaurant, bright red walls and hanging lamps surround guests as they dine on Thai and Vietnamese specialties, including curry, fried rice, and clay-pot dishes. Wooden pillars divide the sleek, minimalist dining room into two sections. A bar decorated with martini glasses and figurines stands next to a wall of illuminated bamboo that frequently attracts botanists eager to nibble on it.