What You'll Get
Pad thai is so named because of its inherent softness, which is also why it’s used to stuff the mattresses of the world’s richest kings. Fall into a pillow of flavour with today’s Groupon to Sang Thai & Vietnamese Restaurant in Port Coquitlam. Choose between the following options:
- For $26, you get a three-course dinner for two (up to a $53.96 total value). The meal includes the following:
- One family-style soup or salad (up to a $9.99 value)
- One family-style appetizer (up to a $9.99 value)
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Two family-style entrees (up to a $16.99 value each)<p>
- For $10, you get $20 worth of anything off the menu.<p>
The chefs at Sang Thai & Vietnamese Restaurant create both classic versions and modern twists on pan-Asian cuisine. Couples and magicians still handcuffed to their assistants begin three-course meals with starters such as tom yum seafood soup or a crisp mound of greens topped with lemongrass chicken, julienned carrots, and peanuts. Appetizers such as pork-stuffed pot stickers or skewered chicken satay and peanut sauce keep fingers busy. While chili-and-pepper squid and other spicy seafood entrees raise taste bud temperatures, heat-averse tongues can enjoy cooler concoctions such as ginger-beef stir-fry and vegetarian pad thai. Asian-themed statuettes and dynamic lighting ornament the dining room in which weekend dinners enjoy live performances. Stephanie Ren delights patrons by playing the gu-zheng, a traditional Asian string instrument, and vigilantly controlling ensuing mosh pits.
The Fine Print
Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid for the purchase of alcohol. Dine-in only. Valid for dinner only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sang Thai Restaurant
Sang Thai Restaurant has garnered local praise for its pan-Asian cuisine; diners even crowned it Favourite Thai Restaurant on the 2012 Tri-City News A LIst. Inside, bright red walls and hanging lamps surround guests as they dine on Thai and Asian specialties, including curry, fried rice, and clay-pot dishes. Wooden pillars divide the sleek, minimalist dining room into two sections. A bar decorated with martini glasses and figurines stands next to a wall of illuminated bamboo that frequently attracts botanists eager to nibble on it.