Popular noodle-based dishes from Japan, China, Thailand, and Vietnam, such as udon soup with roasted pork, shrimp lo mein, and pad thai
The Fine Print
Promotional value expires Feb 19, 2014. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials or alcoholic beverages. Must purchase 1 food item. Not valid December 25th, 2013.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$12 for $25 worth of pan-Asian cuisine for dinner for two or more
$25 for $50 worth of pan-Asian cuisine for dinner for four or more
Noodles steal the spotlight on the menu at SangKee Noodle House, where chefs churn out popular noodle-based entrees from China, Japan, Vietnam, and Thailand. Diners can customize their own soups by selecting from various meats and six types of noodles, or they can choose from a number of tried-and-true dishes, such as lo mein, chow fun, or pad thai. Chefs also whip up peking duck, dim-sum-style dumplings, and smoothies blended from fruit, tapioca, and condensed milk, which comes from cows that have only read the CliffsNotes recipe for regular milk.