Choose Between Two Options
- $25 for $50 worth of tapas and desserts for two or more, valid Monday–Thursday
- $50 for $100 worth of tapas and desserts for four or more, valid Monday–Thursday
- Click to see the menu.
Drawing on the zesty flavors of Portugal and Spain, cooks at Sangria's craft an eclectic selection of shareable small plates. Here, tapas range from peppadews filled with goat cheese and shrimp steamed in Old Bay seasoning to gluten-free helpings of pork belly piled atop grilled oranges. Entrees include dishes such as classic paella and marinated cornish game hen char-grilled with piri-piri sauce.
To complement feasts, bartenders pour red and white wines from the U.S. and abroad, as well as mix plenty of classic cocktails and martinis. Then, of course, there are 10 blends of Sangria’s namesake made in-house every day, including the Portuguese Passion, a medley of riesling, champagne, and passionfruit vodka. Served amid intimate lighting and exposed brick, meals unfold as flat-screen TVs broadcast the latest stateside sports and parliamentary rugby matches.