All reviews are from people who have redeemed deals with this merchant.
What You'll Get
A tapas meal provides a multitude of options without requiring a commitment, much like speed dating or a house built out of Legos. Flirt with a variety of flavors with today's Groupon: for $29, you get a tapas meal at Sangria Tapas Bar & Restaurant in Jamaica (up to an $85 total value). The meal includes:
- Five tapas plates (up to a $15 value each)
- Two desserts (a $5 value each)
The mavens of mini dishes at Sangria Tapas Bar, equipped with traditional Spanish recipes, furnish small plates with hot and cold morsels from a mouthwatering menu. Kick things off with a selection of sheep's-milk cheeses, such as the Portuguese queijo da serra and the Spanish queixo manchego, before diving mouth-first into the full array of flavors in the tabla de queixos mistos, an assorted plate. Oceanic edibles such as ameijoas a sangria—clams sautéed with aromatic veggies and garlic—tempt palates with more seafaring flavors than a mermaid’s mini fridge, and the picadinho de vaca's sautéed steak strips keep tongues firmly anchored on land. Crown alimentary achievements with choice of desserts such as fried ice cream, which merges elements of hot and cold like an ice sculpture of an exploding mercury thermometer. Though not included with this Groupon, the restaurant's array of red and white sangrias deliciously balance the ambrosial Spanish tastes.
The Fine Print
Promotional value expires Mar 7, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Sangria Tapas Bar & Restaurant
Sangria Tapas Bar and Restaurant lavishes dining coteries with sharable small plates, flavorful steaks, and dishes of fresh seafood forged in Spanish and Portuguese traditions. The menu incorporates diverse dishes concocted to represent the complete culinary landscape of Iberia, from the seafood-studded feasts of Portugal to the leafy paella orchards on Valencia's coastal plain. In addition to crafting plates of cool olives and cheese or piping-hot seafood and skewered meat, chefs sling more substantial fare in the form of juicy steaks, seasoned fish, and marinated chicken and pork morsels.