Sangria Tapas Bar and Restaurant lavishes dining coteries with sharable small plates, flavorful steaks, and dishes of fresh seafood forged in Spanish and Portuguese traditions. The menu incorporates diverse dishes concocted to represent the complete culinary landscape of Iberia, from the seafood-studded feasts of Portugal to the leafy paella orchards on Valencia's coastal plain. In addition to crafting plates of cool olives and cheese or piping-hot seafood and skewered meat, chefs sling more substantial fare in the form of juicy steaks, seasoned fish, and marinated chicken and pork morsels.