Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
Choose Between Two Options
- $20 for $40 worth of seafood and drinks
- $40 for $80 worth of seafood and drinks
Chefs turn fresh catches into a menu of specialties such as shrimp ceviche ($9.95), garlic-baked clams ($12.95), and 1.5 pounds of steamed local crab ($15.95). Menu options and prices may change due to seasonality and shifts in the market.
Santa Barbara Shellfish Company
From its perch at the end of Stearns Wharf, Santa Barbara Shellfish Company looks over the rolling ocean waters where much of its menu originates. Established more than three decades ago as a buying station for locally caught seafood and a rumor mill for the whereabouts of the kraken, the restaurant was a natural outgrowth of the market. Today, chefs turn the sea’s bounty into specialties that range from ceviche and oysters rockefeller to cioppino—a medley of crab legs, shrimp, scallops, clams, and mussels in a bread bowl. The culinary explorers also embrace the seasonality of aquatic life, filling their menu with timely dishes of local delicacies, such as spiny lobster and dungeness crab, as well as catches shipped from afar, such as Alaskan king crab and Maine lobster.
What some people are buzzing about:
92% of 1,030 customers recommend
“Popular restaurant, go early.”
“Great, fresh shellfish...bring a big appetite!”