$10 for $20 Worth of Southwestern Steakhouse Food at Santa Fe Cattle Co

Midwest City

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In a Nutshell

Old family recipes guide cooks as they sear sirloin and rib-eye steaks, grill tilapia and salmon, and assemble burritos and quesadillas

The Fine Print

Promotional value expires Dec 21, 2014. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Valid only at listed location. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering steak at a restaurant sends a strong message to people–you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

$10 for $20 Worth of Southwestern Steakhouse Food

Diners can sample the buffalo-chicken quesadilla ($8.99), an 18-ounce T-bone steak ($19.99), and a fried-catfish dinner ($11.99). See the full menu.

Santa Fe Cattle Co

Families share everything—genes, homes, and even recipes. The owners of Santa Fe Cattle Co are no exception. In fact, most of the eatery’s dishes flow from old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual southwestern and regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and even shrimp and catfish complement housemade sides of mashed potatoes or Santa Fe taters, served alongside a complimentary bucket of peanuts, which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.

Santa Fe Cattle

The owners and chefs at Santa Fe Cattle rely on old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual, regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and sliders are plated next to housemade sides of cole slaw, Santa Fe taters, and of course, a bucket of peanuts—which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.

Customer Reviews

Excellent food and service
Cameron S. · January 11, 2016
good food good service. Great deal.
Tim B. · April 28, 2014
Great service
Barbara B. · April 10, 2014
Merchant Location Map
  1. 1

    Midwest City

    7101 SE 29th St

    Midwest City, OK 73110

    +14057320200

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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