$20 for $40 Worth of Authentic Mexican Fare at Santa Fe Mexican Grill. Two Locations Available.

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$40 50% $20
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In a Nutshell

House-made ingredients & signature dishes anchor breakfast & dinner menus rife with crab nachos, pork carnitas & breakfast burritos

The Fine Print

Promotional value expires Jun 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for location purchased. Reservation required. Subject to availability. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A tortilla makes a handy mousepad, an acceptable patch for stiff denim jeans, and, if you draw a face on it, an ideal companion on fishing trips. Unearth its other uses with this Groupon: for $20, you get $40 worth of authentic Mexican fare at Santa Fe Mexican Grill. Choose between locations in Newark or Wilmington.

The chefs at Santa Fe Mexican Grill incite sensory fiestas with voluminous breakfast and dinner menus populated by time-tested Mexican dishes laced with house-made ingredients. Jumbo lump crabmeat and house-made creamy smoked-chipotle salsa blanket the eatery's signature crab nachos ($11.99), which help to make a flavorful first impression on blind dates with Poseidon.

Made in-house, spicy chorizo brightens paella packed with broiled mussels, scallops, and sliced calamari ($12.99), and pulled pork simmered in freshly squeezed oranges and bay leaves dapples the platillo de carnitas entree ($10.99). Early risers can opt for an egg-white breakfast burrito brimming with grilled peppers and onions ($5.99), or bridge the culinary divide by raising a Western omelet ($5.99) to the eastern horizon’s rising sun.

Santa Fe Mexican Grill

The fiery flavors at Santa Fe Mexican Grill send taste buds on an all-inclusive south-of-the-border vacation. A house specialty here is the molcajete, a bowl of lava rock filled with steak and chicken and heated to 350 degrees. Twenty-five ingredients go into its piping-hot pepper sauce, which can be soaked up by warm corn tortillas. Bartenders also mix margaritas and mojitos with fresh lime juice, and they concoct bloody marys and mimosas during Saturday and Sunday brunches.

Customer Reviews

great tasting food, thx
Bill · June 25, 2012
great food!
Jane S. · June 25, 2012
great food and friendly service
Jeffrey C. · June 20, 2012

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