Santa Fe School of Cooking

Santa Fe

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In a Nutshell

See a demonstration of New Mexico–style cooking from local authors, or learn about mole or contemporary Southwest food

The Fine Print

Promotional value expires Mar 16, 2015. Amount paid never expires. Reservation required. Limit 1 per person. Valid only for option purchased. Not valid for bonus classes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $49 for one cooking-demonstration class for one person (up to $85 value)
  • $98 for one cooking-demonstration class for two people (up to $170 value)
  • $196 for one cooking-demonstration class for four people (up to $340 value)

Santa Fe School of Cooking

At the Santa Fe School of Cooking, students master the craft of cooking under a team of experienced, James Beard Award-winning chefs from a diverse range of culinary backgrounds, including training in Native American, French, New Mexican, and northern Italian cuisine. Through private events, demonstrations, and hands-on group classes, pupils learn how to create mouthwatering regional and international meals in their own kitchens. When not in class, an attached market offers a variety of cookware, cookbooks, and other products available for purchase.


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