Santa Monica Seafood Co

Santa Monica Seafood Co

Up to 50% Off
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Customer Reviews

563 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


Claudette ·
Reviewed July 9, 2013
Calamari was excellent!


Krysta B. ·
Reviewed July 9, 2013
Freshest seafood in the area! We love going here for our sushi grade fish and oysters! Always a friendly staff as well.


Reviewed May 4, 2013
Can stay open for little longer on weekends

What You'll Get

A fridge full of seafood lets you craft healthy, filling meals, unlike a fridge full of lettuce, which just reminds you that you work for a giant rabbit. Be your own boss with this Groupon.

$15 for $30 Worth of Fresh Fish and Market Goods

Shop the market for local halibut fillets ($22.99/lb.) or South Pacific mahi-mahi ($12.99/lb.). Housemade deli items include smoked Prince Edward Island mussels ($13.99/lb.) and italian seafood salad with sun-dried tomatoes, olives, and capers ($16.99/lb.), as well as cheeses.

The Fine Print

Promotional value expires Apr 4, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Not valid until 3/1/13. Valid for the market or the cafe. Not valid for wine and beer. Must use promotional value in 1 visit. Valid only at the Costa Mesa location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Santa Monica Seafood Company

The Deluca family has always had seawater in its veins. In 1898, Naples native John Deluca settled in the port city of San Pedro and began to support his family as a fisherman. His oldest son, Jack, soon acquired a similar passion for the ocean—as a young boy he pulled lines at the docks and learned to fillet fish. By the age of 21, Jack co-owned State Fish Company with his friend and future brother-in-law, Gerald Cigliano. Jack went on to work for a decade at L.A. Fish & Oyster. He decided to branch out on his own in 1939 and set up a shop at the end of the Santa Monica Pier with his younger brother, Frank. Santa Monica Seafood Company was born.

Jack and Frank would grow the company for more than four decades, selling fish to famished tourists before selling fish to some of the top area restaurants, moving to a larger location to match their success. Their cousins and nephews would eventually purchase the company and expand it to new facilities in Orange County, Costa Mesa, and Las Vegas, with a corporate headquarters in Rancho Dominguez. The headquarters boasts a marine tank system that holds 12,000 pounds of live crustaceans, or one bodybuilding mermaid and all her weights.

Today, the four-generation family tradition continues at retail stores with cafés and oyster bars in Santa Monica and Costa Mesa. As part of their commitment to quality and respect for the sea, they work closely with organizations such as the Monterey Bay Aquarium and FishWise to help develop their research and educational programs.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.