Santa Monica Seafood Co


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In a Nutshell

Browse more than 60 ft. of fresh seafood displays as well as housemade deli dishes and cheeses from around the world

The Fine Print

Promotional value expires Apr 4, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Not valid until 3/1/13. Valid in-store only. Valid only at the market. Not valid for the cafe. Not valid for wine and beer. Valid only at Santa Monica location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A fridge full of seafood lets you craft healthy, filling meals, unlike a fridge full of lettuce, which just reminds you that you work for a giant rabbit. Be your own boss with this Groupon.

$15 for $30 Worth of Fresh Fish and Market Goods

Shop the market for local halibut fillets ($22.99/lb.) or south pacific mahi-mahi ($12.99/lb.). Housemade deli items include smoked prince edward island mussels ($13.99/lb.) and italian seafood salad with sun-dried tomatoes, olives, and capers ($16.99/lb.), as well as cheeses.

Item prices are subject to change.

Santa Monica Seafood Company

The Deluca family has always had seawater in its veins. In 1898, Naples native John Deluca settled in the port city of San Pedro and began to support his family as a fisherman. His oldest son, Jack, soon acquired a similar passion for the ocean—as a young boy he pulled lines at the docks and learned to fillet fish. By the age of 21, Jack co-owned State Fish Company with his friend and future brother-in-law, Gerald Cigliano. Jack went on to work for a decade at L.A. Fish & Oyster. He decided to branch out on his own in 1939 and set up a shop at the end of the Santa Monica Pier with his younger brother, Frank. Santa Monica Seafood Company was born.

Jack and Frank would grow the company for more than four decades, selling fish to famished tourists before selling fish to some of the top area restaurants, moving to a larger location to match their success. Their cousins and nephews would eventually purchase the company and expand it to new facilities in Orange County, Costa Mesa, and Las Vegas, with a corporate headquarters in Rancho Dominguez. The headquarters boasts a marine tank system that holds 12,000 pounds of live crustaceans, or one bodybuilding mermaid and all her weights.

Today, the four-generation family tradition continues at retail stores with cafés and oyster bars in Santa Monica and Costa Mesa. As part of their commitment to quality and respect for the sea, they work closely with organizations such as the Monterey Bay Aquarium and FishWise to help develop their research and educational programs.

Customer Reviews

Best fish selection. Great service!
Nina N. · December 25, 2015
Would love to see more groupons from sm seafood!
GailB · May 1, 2013
Really fresh fish, really cool place, but so EXPESIVE. I will defnitely be going back to buy their sashimi grade sushi.
Svetlana N. · April 3, 2013

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.