About Santeramo's Pizza
Santeramo's Pizza has been dishing up New York–style pizzas and classic Italian fare since 1977. As they have since day one, the chefs bake each pie and calzone to-order in traditional stone ovens. Before that final step, they use fresh ingredients, like handcrafted sauces and dough, to assemble both customer-created and specialty pies.
For example, for a lighter pizza, they top low-fat mozzarella with grilled chicken and artichoke hearts. Meanwhile, they pile four different meats, like Italian sausage and pepperoni, atop the eatery's signature marinara sauce for a Meat Lovers pie that sates even the heartiest of appetites.
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