$15 for $30 Worth of Greek Cuisine at Santorini Taverna and Grill

Eden Prairie

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In a Nutshell

Eggs benedict and chocolate fountain sate appetites at brunch, while wood-oven-roasted scallops fill plates at dinner

The Fine Print

Promotional value expires Nov 29, 2012. Amount paid never expires. Limit 3 per person, may buy 1 additional as a gift. 1 per table or 2 per table of 5 or more. Valid for dine-in only. Valid for alcohol. Not valid on Happy Hour pricing. Not valid on Father's Day or 4th of July. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

When dining in public, proper etiquette dictates that you should keep your elbows off the table and your table off the neighboring tables. Mind your manners with this Groupon.

$15 for $30 Worth of Greek Cuisine

The lunch menu includes mediterranean pizzas with sun-dried tomatoes and walnut pesto ($12), while the brunch menu overflows with roasted prime rib, eggs benedict, belgian waffles, and a chocolate fountain. The dinner menu includes new york strip steak ($19) and wood-oven-roasted scallops ($24).

Santorini Taverna and Grill

The Nicklow brothers, veterans of the Minneapolis dining scene, own and operate Santorini Taverna and Grill, where diners salivate over a slate of Mediterranean delicacies during brunch, lunch, and dinner. On weekends, guests boogie to the strains of live entertainment in the forms of bands and DJs. Dual fireplaces keep shoulders toasty during winter months, and during agreeable weather, diners can feast outdoors on a large deck and patio perfect for viewing the seasonal migration patterns of commercial air balloons.

With a whole brigade of restaurants under his belt and an impressive backstory that includes coming to this country with $3 in his pocket, brother Tony Nicklow was recently inducted into the Minnesota Restaurant Association Hall of Fame, according to CBS Minnesota. He aims to treat every diner with warmth, as if they're a friend, which is why he flings his opponent's favorite foods only during food fights.

Santorini

The Nicklow brothers, veterans of the Minneapolis dining scene, own and operate Santorini, where diners salivate over a slate of Mediterranean delicacies during brunch, lunch, and dinner. On weekends, guests boogie to the strains of live entertainment in the forms of bands and DJs. Dual fireplaces keep shoulders toasty during winter months, and during agreeable weather, diners can feast outdoors on a large deck and patio perfect for viewing the seasonal migration patterns of commercial air balloons.

With a whole brigade of restaurants under his belt and an impressive backstory that includes coming to this country with $3 in his pocket, brother Tony Nicklow was recently inducted into the Minnesota Restaurant Association Hall of Fame, according to CBS Minnesota. He aims to treat every diner with warmth, as if they're a friend, which is why he flings his opponent's favorite foods only during food fights.:

Customer Reviews

We have had great times at Santorini's!! My kids and my husband and I all love your brunch and dinner. The staff are all great, friendly and knowledgeable!
Alicia C. · October 25, 2013
A beautiful place, great friendly waitresses, delicious food, and can't wait to go back again to try more things off their menu, and have an entree next time!! Thank you for offering the coupon to help us find this wonderful place!!
LeeAnn C. · July 8, 2013
Great place, keep up the wonderful service!!
Kimberly M. · June 26, 2013

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