$30 for Brunch and Bottomless Drinks for Two at Santorini Taverna and Grill in Eden Prairie ($59.80 Value)
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Leg of lamb, prime rib, eggs benedict, chocolate fountain, and more than 15 salads served at brunch with bottomless mimosas and other drinks
A casual meal with friends is the ideal place to announce a promotion or a successful bid to host the summer Olympics in your backyard. Keep pals up to speed with this Groupon.
$30 for Brunch and Unlimited Drinks for Two ($59.80 Value)
The brunch menu tempts diners with roasted prime rib, eggs benedict, belgian waffles, chicken-and-artichoke salad, and a chocolate fountain. Bottomless drinks include mimosas, bloody marys, screwdrivers, and vodka drinks in general.
Leg of lamb, prime rib, eggs benedict, chocolate fountain, and more than 15 salads served at brunch with bottomless mimosas and other drinks
A casual meal with friends is the ideal place to announce a promotion or a successful bid to host the summer Olympics in your backyard. Keep pals up to speed with this Groupon.
$30 for Brunch and Unlimited Drinks for Two ($59.80 Value)
The brunch menu tempts diners with roasted prime rib, eggs benedict, belgian waffles, chicken-and-artichoke salad, and a chocolate fountain. Bottomless drinks include mimosas, bloody marys, screwdrivers, and vodka drinks in general.
Need To Know Info
About Santorini Taverna and Grill
The Nicklow brothers, veterans of the Minneapolis dining scene, own and operate Santorini, where diners salivate over a slate of Mediterranean delicacies during brunch, lunch, and dinner. On weekends, guests boogie to the strains of live entertainment in the forms of bands and DJs. Dual fireplaces keep shoulders toasty during winter months, and during agreeable weather, diners can feast outdoors on a large deck and patio perfect for viewing the seasonal migration patterns of commercial air balloons.
With a whole brigade of restaurants under his belt and an impressive backstory that includes coming to this country with $3 in his pocket, brother Tony Nicklow was recently inducted into the Minnesota Restaurant Association Hall of Fame, according to CBS Minnesota. He aims to treat every diner with warmth, as if they're a friend, which is why he flings his opponent's favorite foods only during food fights.: