$12 for $25 Worth of Italian Cuisine at Sapore Ristorante in Concord

(CLOSED OOB) Sapore Ristorante-CLOSED

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Customer Reviews


57 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

EF

Evalyn F. ·
Reviewed January 2, 2013
Stop chopping the lettuce for Caesar salad. It should be torn, in larger pieces.

BH

Bill H. ·
Reviewed January 2, 2013
Simple Mom and Pop restaurant. Very nice folks. Reminds me of restaurants in Italy. Huge portions!

MB

Marsha B. ·
Reviewed November 12, 2012
Definitely would recommend. Good Italian food. We WILL be back.

What You'll Get


Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.

$12 for $25 Worth of Italian Cuisine

The menu includes pasta dishes such as mushroom and ricotta ravioli ($11.99) and baby-clam pasta in a red sauce ($11.99), as well as other Italian dishes such as meatball sandwiches ($5.99) and frutti di mare with scallops, shrimp, and mussels ($14.99).

Sapore Ristorante

Sapore Ristorante's chef and owner, Miguel Zaragoza, instills his recipes with a passion for Italian fare that he has fostered since childhood. He and his practiced team expertly fashion Old-World entrees such as chicken marsala and seafood pastas, and desserts such as homemade tiramisu woo sweet teeth more effectively than love notes scrawled on tablecloths in buttercream frosting.

The Fine Print


Promotional value expires Jan 8, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Valid only for lunch or dinner. Valid only for parties of 2 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Sapore Ristorante


Sapore Ristorante's chef and owner, Miguel Zaragoza, instills his recipes with a passion for Italian fare that he has fostered since childhood. He and his practiced team expertly fashion Old-World entrees such as chicken marsala and seafood pastas, and desserts such as homemade tiramisu woo sweet teeth more effectively than love notes scrawled on tablecloths in buttercream frosting.

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