Saporito's Florence Club Cafe

Boston

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$50 50% $25
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In a Nutshell

Culinary Institute of America–trained chefs craft fresh pastas, seafood dishes & small plates in an intimate, candlelit setting

The Fine Print

Promotional value expires Mar 13, 2012. Amount paid never expires. Liimt 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Not valid on 12/31/11 or 2/14/12. Not valid towards wine dinners. Not valid towards gift certificates. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though many assume that Michelangelo's statue of David clasps a stone for slaying giants, a growing faction of art historians now contend that it is actually a slice of garlic bread. Honor Italian artistry with today’s Groupon: for $25, you get $50 worth of upscale Italian cuisine at Saporito’s Florence Club Cafe in Hull.

Chefs Annemarie and Erik Stenfors, graduates of The Culinary Institute of America, bring their combined experience to Saporito’s menu, infused with authentic Tuscan and Florentine flavors. Cold and hot antipasti ($9–$11) and the Italian bar snacks known to their barbers as stuzi ($5) whet appetites for savory entrees. Get close to a crustacean with the butter-poached lobster, served on sardinian couscous with a murmur of truffle oil ($27), or join in a group hug with a tender hanger steak and its parmesan-garlic fried-potato pals ($20). Fresh pasta dough takes on numerous guises, including cavatelli with broccoli, pine nuts, and golden raisins ($8–$16) and tender-eared orecchiette ($9–$18).

In Saporito's dining room, fashioned from a redesigned home, high-backed white booths contain flickers of candlelight. Despite the entrees' fastidious attention to presentation, no jacket is required for dining at Saporito’s, although pants make a nice statement.

Customer Reviews

The Italian food rivals the dishes I had in Florence.
Christina R. · September 2, 2012
Some meals really good, others?
Charles E. · March 25, 2012
One of the consistently finest restaurants I've ever experienced!
Judith P. · March 25, 2012

Treat yourself to the best-rated gastronomic experiences
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