Sushi rolls stuffed with tempura smoked salmon, spicy baby scallops, pineapple, mango, and avocado
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Reservation required. Not valid on holidays. Cannot be combined with any other offers or discounts. Not valid for take out.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
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At Sapoten Sushi Bar, chefs embrace traditional Japanese flavors, creating sushi and sashimi creations with net-fresh fish and filling plates with steaming rice and noodle meals. The extensive list of classic and contemporary sushi rolls can include maki with fillings of lightly toasted scallop, spicy albacore tuna, or asparagus. Each roll arrives in either six or eight pieces, much like a jigsaw puzzle of a hydrogen atom. At the stovetops, cooks forge yakisoba entrees by pan-frying egg noodles alongside mixed vegetables, chicken, and seafood, and their steamed-rice dishes can incorporate heaps of beef-steak teriyaki or curry chicken.