Sharing a meal out strengthens family bonds in a civilized way, unlike invading the neighborhood block party and laying siege to the bounce castle. Subjugate your hunger with today’s Groupon: for $15, you get $30 worth of Japanese sushi and grilled cuisine for dinner at Sapporo Grill Japanese Steakhouse.
At Sapporo Grill Japanese Steakhouse, diners nosh on succulent teppan-grilled steaks, sliced morsels of sushi, and brimming bento boxes inside a convivial Japanese-style interior. Grilling in front of patrons' eyes, teppanyaki chefs slice and dice 11 teppan entrees such as the one-pound new york steak or recently roaring jumbo tiger shrimp ($22–$27). Traditional sushi rolls and nontraditional sushi dodecahedrons arrive to tables trimmed into bite-sized morsels. The Salmon King rolls up seared salmon, snow crab, and avocado ($12), and the Lucky 7 bursts with spicy tuna and masago ($13). Other dinner entrees range from tempura mixtures of shrimp and chicken to lobster tails with giant prawns, all plated with the diner's selection from more than 12 sides ($15–$28). Parched diners wash their meals down with glasses of draft Sapporo beer or melt rampaging snowmen with hot house sake ($4 each).
Sapporo's orange-accented dining room, convivial bar area, and eye-catching teppan bar entertain visitors with varied nightly expectations. On weekends, Sapporo's knife wielders pack plates with delicious grub before disappearing in a poof of smoke at 2:30 a.m.
Though Sapporo Grill Japanese Steakhouse occasionally features discounted prices online, this Groupon is still the best offer available.
Sapporo Grill Japanese Steakhouse
Paper-thin slices of wagyu beef sizzling over hot stones. The aroma of filet mignon and lobster tail earning their stripes on the grill. Majestically assembled plates of maki and nigiri sushi made with fresh fish. The sushi masters and hibachi chefs at Sapporo Grill Japanese Steakhouse create a multisensory experience for guests to enjoy amidst the dining room’s blonde wood accents, sharp angles, and cosmopolitan atmosphere, perfect for nibbling on morsels of marbled tuna nigiri and sipping on craft cocktails.
The restaurant’s steak dinners consist of Nebraskan USDA prime beef carved into such high-end cuts as filet mignon, bone-in ribeye, or the shape of the Monopoly man. Whole fried striped bass and sautéed lobster tails present the fresh, delicate flavors of the ocean, while seasonal veggies and wild mushrooms decorate plates with the colorful bounty of the land.
1118 16th St.
Sacramento, California 95814