$20 for $40 Worth of Hibachi-Grill Fare and Sushi at Sapporo Hibachi Steak & Sushi in Roswell
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- Tabletop grilling performance
- Steak & seafood entrees
- Fresh sushi & specialty rolls
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $20, you get $40 worth of hibachi-grill fare and sushi at Sapporo Hibachi & Sushi in Roswell.
At Sapporo Hibachi & Sushi, chefs flip frying meats in theatrical conflagrations and swaddle delicate fish in artful arrays. The hibachi menu showcases entrees such as filet mignon ($20.95), mahi-mahi ($18.95), and shrimp ($18.95), which dances atop tabletop grills, leaping between deft blades and into the nearest unsuspecting mouth. From the sushi menu, yellow tail lounges atop a rice pedestal ($4.95), while the Double Dragon specialty roll features fresh fish squeezed with the delicacy of a vice grip made of spun sugar ($8.95). Boasting a grill master with 25 years of experience and a sashimi-slicing sage with 35 years of experience, Sapporo Hibachi & Sushi arms chopsticks with flavors powerful enough to ignite the trailing wicks of fortune-cookie fireworks.
- Tabletop grilling performance
- Steak & seafood entrees
- Fresh sushi & specialty rolls
The carefully rolled nature of sushi makes it ideal for starting snowballs, which is why it's commonly known as "snowman heart." Eat to the center of snow with today's Groupon: for $20, you get $40 worth of hibachi-grill fare and sushi at Sapporo Hibachi & Sushi in Roswell.
At Sapporo Hibachi & Sushi, chefs flip frying meats in theatrical conflagrations and swaddle delicate fish in artful arrays. The hibachi menu showcases entrees such as filet mignon ($20.95), mahi-mahi ($18.95), and shrimp ($18.95), which dances atop tabletop grills, leaping between deft blades and into the nearest unsuspecting mouth. From the sushi menu, yellow tail lounges atop a rice pedestal ($4.95), while the Double Dragon specialty roll features fresh fish squeezed with the delicacy of a vice grip made of spun sugar ($8.95). Boasting a grill master with 25 years of experience and a sashimi-slicing sage with 35 years of experience, Sapporo Hibachi & Sushi arms chopsticks with flavors powerful enough to ignite the trailing wicks of fortune-cookie fireworks.