About Sardella's Pizza
Behind every great pizza, there's a checklist of items that mustn't be ignored—and that's no different at Sardella's. Fresh dough made daily? Check. Homemade sauce? Check. Premium cheeses, lean meats, and fresh vegetables? Check, check, and check. Since opening in 1988, Sardella's has churned out classic Italian fare from recipes that have been in the family for generations. Pizza, unsurprisingly, anchors the menu at all four locations. Specialty pies stand out, including the buffalo chicken, a spicy combination of mozzarella cheese and chicken topped with hot sauce and ranch. Still, Sardella's doesn't stop at pizza: the family-run kitchen also crafts pastas, calzones, and wings glazed in seven different sauces.
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