At each of Sarpino's 80 locations—which are spread across eight countries—each pizza begins the exact same way: with hand-made, hand-kneaded dough, sweet tomato sauce flavored with Italian spices, and a blend of 100% real cheeses. But the rest is up to you. Create your own pie by picking and choosing from a list of ingredients that includes fresh basil, salami, and baby clams, or choose one of the chain's gourmet specialty pies. Below, we highlighted a few of our favorites:

Midnight Express: A meat-lovers dream, this pan pizza creates a coalition of spicy ground beef and Italian sausage, salami, pepperoni, jalapenos, and red chili peppers.

Buffalo Blue Chicken: Spicy Buffalo-style hot sauce and cool bleu cheese sauce lay the groundwork for baked chicken breast, sauteed onions, and melted cheddar.

Basiliko: For the refined veggie-lover in your group, this pie delights with eggplant, two types of tomatoes (sun-dried and vine-ripened), roasted garlic, fresh basil and cilantro, and is finished with a sprinkling of Parmesan.