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Creole Food for Two or Four at Sassafras Restaurant (38% Off)
Sassafras Restaurant
4.4
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Rhonda
4 years ago
Delicious!
Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Takes ReservationsEnjoy authentic Louisiana Creole cuisine at this eatery, which serves up hearty bowls of gumbo, tasty po’boys, classic burgers, and more
Choose Between Two Options
- $12.50 for $20 worth of food for two (must order two entrees)
- $25 for $40 worth of food for four (must order four entrees)
Enjoy authentic Louisiana Creole cuisine at this eatery, which serves up hearty bowls of gumbo, tasty po’boys, classic burgers, and more
Choose Between Two Options
- $12.50 for $20 worth of food for two (must order two entrees)
- $25 for $40 worth of food for four (must order four entrees)
Need To Know Info
Promotional value expires 150 days after purchase. Amount paid never expires.
Reservation suggested for weekends. Must order 2 entrees for $20 option; 4 entrees for $40 option (appetizers, kids meals, dessert, and salads are not considered entrees). Limit one per party. Must purchase 6 hours in advance. Tax and gratuity not included. Valid at the Lakefront location only. Limit 1 per party even if group is split between tables. Limit 1 per person. May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Valid for dine-in only.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Learn about Strike-Through Pricing and Savings
About Sassafras Restaurant
Located just a short walk from Lake Pontchartrain, Sassafras Restaurant serves up authentic New Orleans cuisine in a stately atmosphere.
- Smothered okra and shrimp: This classic creole entree features okra, succulent shrimp, and smoked sausage slow-cooked with creole seasonings and spices, then served with white rice.
- Cajun baked redfish: Red drum fish generally has a mild flavor. Not so in this signature entree, which begins with a marinade of Cajun spices prior to baking, before plating the fish beside yams and asparagus.
- St. Roch seafood pasta: Angel-hair pasta forms the base of this hearty dish, which is topped with sautéed Gulf shrimp and crawfish tails in a flavorful cream sauce made with garlic, green onions, and parmesan cheese.