Three-Course Prix Fixe French-Canadian Dinner for Two or Four at Sassafraz (Up to 63% Off)

The Annex

91% of 1,820 customers recommend

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In a Nutshell

French-inspired plates such as wild-boar terrine, pan-seared scallops with apricot-pumpkin ravioli, and apple-cinnamon bread pudding

The Fine Print

Promotional value expires Mar 31, 2013. Amount paid never expires. Limit 5 per person, may buy 5 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required, subject to availability. Dine-in only. Dinner only. Not valid on Christmas, New Year's Eve, Valentine's Day, or during Winterlicious. No cash back, not valid towards HST. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sassafraz - The Annex: Three-Course Prix Fixe French-Canadian Dinner for Two or Four at Sassafraz (Up to 63% Off)

French cuisine is decadent and filling, although less so once you realize that eating the entire cloth napkin is politely discouraged. Bon appétit with this Groupon.

Choose Between Two Options

$59 for a three-course prix fixe dinner for two (up to a $140 total value)
$105 for a three-course prix fixe dinner for four (up to a $280 total value)

  • One appetizer per person, such as wild-boar and red-currant terrine (up to a $19 value each)
  • One main course per person, such as cornish hen or winter vegetables (up to a $39 value each)
  • One dessert per person, such as chocolate malt cake or a trio of crème brûlées (a $12 value each)<p>

Choose your courses from the prix fixe menu.<p>

Sassafraz Yorkville

Inside a sunny yellow row house, seat cushions the colour of pearls line walls that are decked in ivy. The plants seem incongruous to the crisp, elegant scheme of the dining room, which is also surprising against the Victorian exterior—but Sassafraz specializes in intriguing juxtaposition. The Yorkville restaurant pairs French and Canadian culinary schools to create a menu of health-conscious, inventive plates by the same "opposites attract" philosophy as the decor, pairing ingredients such as Itsumo tuna and purple potatoes, or Ontario beets and chèvre croquettes. Their preparation requires an extensive amount of forethought, and chefs often reach beyond the kitchen for premium ingredients. Their resources range from hormone-free ranches and hand-foraged plots of wild mushrooms to cheese-makers who age their cheddar for eight years, instead of simply throwing it eight birthday parties in one day.

Sassafraz's alluring design and complex eats have attracted several famous personalities. According to the Globe and Mail—which labels the restaurant "prime celebrity stalking ground"—past visitors have included Matt Damon, Daniel Craig, and Isabella Rossellini. Despite its knack for hosting glamorous clientele, the staff prefers to remain grounded in wholesome cooking and community efforts. For example, at the chic yet casual S-Cafe Bar, patrons can order a Hibis-Kiss to have $5 of the cost donated to the MS Society of Canada.


91% of 1,820 customers recommend

  • “Ask got Mike as a waiter he is very good”

  • “Delicious meal, worth every penny plus great atmosphere and service!”

  • “The staff were so welcoming and helpful. The ambience very cozy and most importantly, the cuisine, devine. Thank you.”

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    The Annex

    100 Cumberland St.

    Toronto, ON M5R 1A6


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