MSG-free Thai and Asian dishes such as pad thai, satay, and duck curry from the kitchen of a chef who sells her sauces nationwide
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for daily specials. Not valid for happy hours. Reservation recommended. Not valid for alcohol. Must use promotional value in 1 visit. Not valid for takeout. Not valid on all federal holidays; not valid on Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's Eve, New Year's Day, and Valentine's Day.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$19 for $30 worth of Thai and Southeast Asian food for dinner
$13 for $20 worth of Thai and Southeast Asian food for lunch
Satay chef/owner Dr. Rommanee "Foo" Swasdee partly attributes her skills to her experience as a food scientist, knowledge she's used to craft healthy, tasty meals that are free of MSG. The Thai native but longtime Texan has been serving these dishes for nearly 30 years at Satay.
The restaurant's namesake dish has eight skewers with a choice of meat, tofu, or veggies and Foo's spicy peanut sauce. The rest of the menu also focuses on traditional Thai recipes, such as duck curry, pad thai, and devil fish, a red snapper or catfish fillet ignited by Foo's thai jungle salsa. Those intrigued by Foo's handiwork can enroll in a cooking class or wish for her talents by dropping a penny in a nearby mall fountain.