What You'll Get
The sudden onset of hunger pains is the leading cause of unfinished novels, canceled duels, and tied soccer matches. Reduce unfinished business with your choice of $10 for $20 or $15 for $30 worth of fare from Satellite Bistro & Bar, located in Circle C. Featuring a stylishly 60's interior, Satellite Bistro rotates around upscale, American comfort fare served for brunch, lunch and dinner. Stop by for live music Thursday and Saturday, plant yourself firmly in one of the mod chairs, or opt for outdoor dining with friends, coworkers and replicants. Check out all menus here, which include savory upscale fare in addition to comforting burgers and sandwiches.
The Oak Hill Gazette and Community Impact reviewed the restaurant. Reviewers are mixed on the service but praise the tasty food. 75% of more than 150 Urbanspooners recommend the restaurant and Yelpers give it an average of three stars.
The Fine Print
Promotional value expires May 2, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Dine-in only. Must purchase at least 1 entree to order alcohol. Not valid on Valentine's day, New Years Eve, or with other offers. Tax and gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Satellite Bistro & Bar
In 1912, George Kamburis set sail from Patmos, Greece. Once in America, he made his way to Montgomery, Alabama, and began peddling ice cream from a cart. He eventually saved enough money to buy a fruit stand and then a café—the Coffee Pot. Sadly, that eatery burned down, but with the help of his brother, George soon opened a new restaurant, the Normandy Café. Today, George’s grandchildren have recreated his vision, this time giving the restaurant a contemporary name and contemporary cuisine: Satellite Bistro & Bar.
Although the bistro’s menu pays homage to the Kamburis family's Greek roots with Mediterranean dishes such as steak gyros and flaming saganaki cheese, its chefs draw inspiration from around the globe. Entrees of oven-roasted chicken, seared diver scallops, and bone-in french-cut pork chops are glazed in sauces ranging from an orchid beurre blanc to a cognac cream sauce. Latin influences show in fish tacos and enchiladas, and Asian traditions yield thai stir-fry and jumbo shrimp paired with mango and wontons. During weekend brunches, innovative creations such as ice-cream-battered french toast and panko-breaded salmon croquettes grace the table.
These modernized dishes are surrounded by equally modern decor dreamt up by Michael Hsu. Photomurals featuring an astronaut and a cityscape surround diners who perch on azure seats amid cherry-red countertops and stone pillars. On summery days, guests lounge on stuffed couches on the patio and pretend the sun is more than just a giant light bulb screwed into the sky. When the weekend comes round, musicians tickle the ivories on a baby grand in the lounge, evoking Ray Charles and Harry Connick Jr. As they listen, audiences sip wines from California and Argentina or martinis and specialty cocktails.