A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.
$15 for $30 Worth of Contemporary Cuisine
The evening tapas menu includes tuna steak crostini with sesame seared albacore, sweet soy reduction, bok choy, wasabi sauce, and sourdough ($15), along with a charcuterie plate of local artisan meats and cheeses ($10). Carnivores can nosh on the sauce beef tataki ($11), while vegetarians finish off plates of hangover kale ($7) and mac & cheese ($5).
Sauce Restaurant and Lounge
Mad Magazine’s freckled mascot, Alfred E. Neuman, once said: “We are living in a world today where lemonade is made from artificial flavours and furniture polish is made from real lemons.” This quote can be read at the top of Sauce Restaurant and Lounge’s menu, whose many dishes, which span small and large plates meant for sharing, serve as evidence of the eatery’s commitment to serving natural, seasonal ingredients from local sources. The evening tapas menu hits every major food group: startch, beef, veggies, poultry, and seafood. Guests share bites of phyllo wrapped brie and a bistro chicken sandwich, which stars the poultry of island farmouse in cowichan bay. The kitchen also prepares brunch every Sunday, fortified by steaming mugs of Oughtred Coffee.
89% of 969 customers recommend
“While there was some issue in getting my beef short rib dish (the kitchen made a pork ribs dish) the server was excellent about keeping us fed (we got to keep the...”
“While there was some issue in getting my beef short rib dish (the kitchen made a pork ribs dish) the server was excellent about keeping us fed (we got to keep the pork ribs on the house after it was determined that it wasn't for another table). Very good service.”
“Our server was awesome!”
“You have a talented chef and friendly wait staff. Now if only the decor was a spruced up.”