All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Eating at restaurants requires etiquette - elbows should stay off the table, napkins should stay on your lap, and entrees should be immediately thrown away if they touch the salad fork. Chew on more rules with your mouth closed with this Groupon.
$12 for $24 Worth of New American Fare
Chefs top shaved sprouts with a honey balsamic drizzle ($7), coat handmade sweet pea mascarpone ravioli in asparagus sherry cream ($18), and nest two jumbo lump crab cakes with arugula risotto ($24). See the full dinner menu.
The Fine Print
Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Reservation recommended. Not valid for lunch. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid 9/28-9/30. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Under the leadership of owner Nicholas Mineo and executive chef Michael Simpson, the experienced culinary team at Sausalido concocts an ever-changing array of New American– and European-style dishes from a wealth of local produce. Though Chef Simpson's menu changes seasonally, he always pairs seafood, pasta, and meat entrees with salad, locally baked rustic bread, and a white bean and fresh rosemary dipping sauce whipped up in-house.
Sausalido’s main dining room evokes the aesthetics of the Napa Valley with soothing jazz music and acrobatic sommeliers dangling from grapevines, while still incorporating work from Pittsburgh artists to remind the walls where they come from. The expanse hosts up to 40 diners who can BYOB, while upstairs, a private party room fits up to 30 guests. Along with hosting in-house celebrations, Sausalido feeds guests at offsite soirees with catered cuisine from its 12-page catering menu.