Eating at restaurants requires etiquette—elbows should stay off the table, napkins should stay on your lap, and entrees should be immediately thrown away if they touch the salad fork. Chew on more rules with your mouth closed with this Groupon.
Choose Between Two Options
- $12 for $24 worth of modern European cuisine for dinner on Monday–Thursday
- $12 for $24 worth of modern European cuisine for dinner any day of the week
Chefs top lamb gyro meatballs with cucumber tzatziki ($9), coat handmade asparagus crimini and goat cheese ravioli in fresh basil cream ($18), and nest two jumbo lump crab cakes with broccoli and cheddar risotto ($24). See the full dinner menu.
Under the leadership of owner Nicholas Mineo and executive chef Michael Simpson, the experienced culinary team at Sausalido concocts an ever-changing array of New American– and European-style dishes from a wealth of local produce. Though Chef Simpson's menu changes seasonally, he always pairs seafood, pasta, and meat entrees with salad, locally baked rustic bread, and a white bean and fresh rosemary dipping sauce whipped up in-house.
Sausalido’s main dining room evokes the aesthetics of the Napa Valley with soothing jazz music and acrobatic sommeliers dangling from grapevines, while still incorporating work from Pittsburgh artists to remind the walls where they come from. The expanse hosts up to 40 diners who can BYOB, while upstairs, a private party room fits up to 30 guests. Along with hosting in-house celebrations, Sausalido feeds guests at offsite soirees with catered cuisine from its 12-page catering menu.
91% of 176 customers recommend
“Wonderful bread and hummus dip. Great service. Byob.”
“Very very good!”