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  • A 6.5-gallon fermenting bucket with grommeted lid and air lock
  • A 6.5-gallon bottling bucket with spigot
  • A racking cane
  • 5 feet of 5/16 tubing
  • 5 feet of 3/8 tubing
  • A filler stick
  • 2 ounces of sanitizer
  • A hydrometer
  • A brewer's handbook
  • A copy of Brew Your Own or Zymurgy magazine
  • Ingredients to prepare 2.5 gallons of porter, stout, wheat, or one of several ales