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$20 for $40 Worth of Upscale Fare and Drinks at Savannah's in Trenton


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In a Nutshell

Eatery in 110-year-old building serves choice-cut steaks & seafood in butter & wine sauce

The Fine Print

Promotional value expires Sep 18, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 6 or more per visit. Not valid on Easter, Mothers Day, Fathers Day, Independence Day, Christmas, Christmas Eve, New Years Eve, and Valentines Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$20 for $40 Worth of Upscale Fare and Drinks

The menu includes escargot in garlic butter sauce ($12) and entrees such as blackened-chicken fettuccine ($17), pecan-encrusted whitefish ($19), and an 8-ounce filet mignon in a red-wine demi-glace ($26).


Housed in a historic 120-year-old building, Savannah's evokes the gradeur of the past with formal decor such as marble fireplaces and wood paneling. Perfectly cooked steaks and seafood entrees show flashes of French influence in their delicate sauces and are complimented with fresh herbs from the restaurant's on-site greenhouse. The dinner menu features include Prime Angus Reserve Filet Mignon as well as a New York Strip. Fresh, organically grown salad greens and Chef Inspired meals give guests a delicious and diverse menu. Their vintage bar offers an extensive wine list, hand crafted cocktails, and interesting beers and ales.

Customer Reviews

Delicious entree, beautiful Victorian home, fire in the fireplace, excellent service, fair prices -- loved Savannah's! I would have two recommendations for Savannah's: upgrade the bread quality, and learn to make sweet potato "fries" like Zingerman's Roadhouse in Ann Arbor -- downriver people would come and come again for those.
Laura D. · October 28, 2013
It was delicious
Sandy W. · October 19, 2013
Food was excellent as was the service.
Sandra M. · October 19, 2013

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