This deal has expired.

$85 for a Three-Hour Cheese-Making, Sausage-and Bacon-Making, or Three-Hour Canning and Pickling Class at Save on Meats ($175 Value). Three Options Available.

Save on Meats
4.6

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Peter
8 years ago
Nothing like hands on experience.

Executive chef & team guide students as they make & age cheeses, grind, cure & smoke butcher meats, or can sweet & savoury preserves

Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today’s Groupon.

The Deal

$85 for a choice of a three-hour class (a $175 value). Choose from the following:

  • Cheese-making, including more than a pound each of mozzarella, ricotta, and farmhouse-style cheddar cheeses.
  • Sausage- and bacon-making, including two pounds of classic pork sausage, a pound of maple bacon, and a pound of pancetta.
  • Canning and pickling, including two 500 mL jars of each of three seasonal recipes.<p>

Each class includes the following: * Instruction from executive chef Jason Leizert and staff * Maximum of 10 students per instructor * Souvenir apron and recipe booklet * Click here for class descriptions and times.<p>

Need To Know Info

Promotional value expires Aug 8, 2012. Amount paid never expires. Limit 3 per person. Valid only for option purchased. 72hr cancellation notice or fee up to Groupon price may apply. Reservation required, subject to availability. Cheese types subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Save on Meats