$85 for a Three-Hour Cheese-Making, Sausage-and Bacon-Making, or Three-Hour Canning and Pickling Class at Save on Meats ($175 Value). Three Options Available.
Similar deals
Peter
Executive chef & team guide students as they make & age cheeses, grind, cure & smoke butcher meats, or can sweet & savoury preserves
Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today’s Groupon.
The Deal
$85 for a choice of a three-hour class (a $175 value). Choose from the following:
- Cheese-making, including more than a pound each of mozzarella, ricotta, and farmhouse-style cheddar cheeses.
- Sausage- and bacon-making, including two pounds of classic pork sausage, a pound of maple bacon, and a pound of pancetta.
- Canning and pickling, including two 500 mL jars of each of three seasonal recipes.<p>
Each class includes the following: * Instruction from executive chef Jason Leizert and staff * Maximum of 10 students per instructor * Souvenir apron and recipe booklet * Click here for class descriptions and times.<p>
Executive chef & team guide students as they make & age cheeses, grind, cure & smoke butcher meats, or can sweet & savoury preserves
Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today’s Groupon.
The Deal
$85 for a choice of a three-hour class (a $175 value). Choose from the following:
- Cheese-making, including more than a pound each of mozzarella, ricotta, and farmhouse-style cheddar cheeses.
- Sausage- and bacon-making, including two pounds of classic pork sausage, a pound of maple bacon, and a pound of pancetta.
- Canning and pickling, including two 500 mL jars of each of three seasonal recipes.<p>
Each class includes the following: * Instruction from executive chef Jason Leizert and staff * Maximum of 10 students per instructor * Souvenir apron and recipe booklet * Click here for class descriptions and times.<p>