Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today’s Groupon.
$85 for a choice of a three-hour class (a $175 value). Choose from the following:
- Cheese-making, including more than a pound each of mozzarella, ricotta, and farmhouse-style cheddar cheeses.
- Sausage- and bacon-making, including two pounds of classic pork sausage, a pound of maple bacon, and a pound of pancetta.
- Canning and pickling, including two 500 mL jars of each of three seasonal recipes.<p>
Each class includes the following: * Instruction from executive chef Jason Leizert and staff * Maximum of 10 students per instructor * Souvenir apron and recipe booklet * Click here for class descriptions and times.<p>
Save On Meats
Touting accolades from Vancouver Magazine and the Vancouver Courier, Save On Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered fluorescent sign, painted blue and adorned with the shop's signature flying pig, welcomes patrons as they step into an eatery infused with a retro '50s atmosphere but free from con artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to burgers and chicken and waffles. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.
43 W Hastings St.
Vancouver, British Columbia V6B 1G4