Save on Meats

Downtown Vancouver

255 Ratings

Value Discount You Save
$175 51% $90
Give as a Gift
Limited quantity available
Over 750 bought

In a Nutshell

Executive chef & team guide students as they make & age cheeses, grind, cure & smoke butcher meats, or can sweet & savoury preserves

The Fine Print

Promotional value expires Aug 9, 2012. Amount paid never expires. Limit 3 per person. Valid only for option purchased. 72hr cancellation notice or fee up to Groupon price may apply. Reservation required, subject to availability. Cheese types subject to availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Knowledge is power, which is why locomotives run on burning encyclopedias. Chug toward new understandings with today’s Groupon.

The Deal

$85 for a choice of a three-hour class (a $175 value). Choose from the following:

  • Cheese-making, including more than a pound each of mozzarella, ricotta, and farmhouse-style cheddar cheeses.
  • Sausage- and bacon-making, including two pounds of classic pork sausage, a pound of maple bacon, and a pound of pancetta.
  • Canning and pickling, including two 500 mL jars of each of three seasonal recipes.<p>

Each class includes the following: * Instruction from executive chef Jason Leizert and staff * Maximum of 10 students per instructor * Souvenir apron and recipe booklet * Click here for class descriptions and times.<p>

Save On Meats

Touting accolades from Vancouver Magazine and the Vancouver Courier, Save On Meats sates appetites with a butcher shop and grocery, all-day diner, and traditional sandwich counter. A weathered fluorescent sign, painted blue and adorned with the shop's signature flying pig, welcomes patrons as they step into an eatery infused with a retro '50s atmosphere but free from con artists claiming to be Lucille Ball’s dentist. Chefs pile plates with hearty diner fare ranging from all-day breakfast platters and simple sandwiches to burgers and chicken and waffles. Kitchen scholars helm cooking classes focused on grassroots food preparation and tactical food-fight strategies in butchering and canning. Colourful apparel and wares such as T-shirts and coffee mugs let visitors display their loyalty.

Customer Reviews

255 Ratings

We had the best time. Really relaxed but informative and lots of hands on. Colin was great!
Lynne G. · September 18, 2016
Very well organized with close attention to hygiene. Fun evening with relaxed atmosphere. Sausages are all natural and delicious. Clear instruction and handouts provided along with white jackets to protect clothes. Exceeded expectations.
Christine M. · September 16, 2016
Seriously awesome class and lovely instructor! If you want to learn how to make sausages this is the place. :)
Amber H. · September 6, 2016
Merchant Location Map
  1. 1

    Downtown Vancouver

    43 W Hastings St.

    Vancouver, British Columbia V6B 1G4

    604-569-3568

    Get Directions

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